Healthy Feeding from the Start for Expectant Families
Share this resource to help explain responsive feeding to expectant families. They can also learn about how it supports healthy eating practices for babies and young children.
Health, Behavioral Health, and Safety
Sesame Street Resources for Health, Behavioral Health, and Safety
Explore these resources created by the National Center on Health, Behavioral Health, and Safety and Sesame Workshop to support healthy practices in early childhood settings.
Sesame Workshop Videos for Head Start Staff and Families
Use these videos to acknowledge the hard work of Head Start program staff, and to help families learn more about the comprehensive Head Start health and early learning services.
Addressing Substance Use and Recovery
Explore these resources for strategies to help families access substance use treatment and mental health services. Learn how to have sensitive conversations about substance use and offer non-judgmental support.
Child Feeding Practices
Setting up mealtimes as a chance to learn builds a child’s health, development, and social skills. Learn how positive eating environments, responsive feeding, and family style dining help form lifelong good habits.
Getting Up to Date with Childhood Immunizations
Childhood immunizations reduce the risk of many illnesses. View this webinar recording to learn about the immunization schedule and why immunizations are important.
Preventing Injuries in Early Childhood Programs
Preventing Injuries in Early Childhood Programs is a course available on the Individualized Professional Development Portfolio that will help you make your early childhood program a safe place for children.
Child Feeding Practices
This section of the Health Manager Orientation Guide describes how health managers support child feeding practices.
Nutrition and Physical Activity
In this chapter of the Health Manager Orientation Guide, learn about the health manager’s role in helping programs meet the nutritional and physical activity needs of each child.
Nutrition Staff and Consultants
This section of the Health Manager Orientation Guide describes how health managers work with nutrition staff and consultants to develop nutrition services.